Traditional beef salad

Salad we know from childhood

Fresh vegetables with herbs. Served with sour cream / olive oil

Classic salad with beans and sauerkraut

With special sauce and warm chicken fillet

Classic crab sticks and corn salad

Salad prepared according to a traditional recipe with canned fish

Brewed according to the author's recipe. Served with sour cream

Brewed from green sorrel and herbs. Served with boiled egg and sour cream.

Rich chicken broth with homemade noodles and herbs

Soup cooked from smoked meat with pickles. Served with sour cream

Traditional cold summer soup with vegetables and herbs

Traditional cold summer soup with vegetables and herbs

Prepared with aromatic smoked bacon and hunting sausages

Served with mustard and horseradish

Salted cucumbers, tomatoes, sauerkraut

Prepared in a creamy garlic sauce with a light aroma of Asian cuisine

Young Norwegian herring, fried potatoes with pickled onions and herbs

Boiled warm tongue with mustard sauce

Mix of chicken and ground beef with spices. Served with a side dish of your choice (mashed potatoes, buckwheat, Arabic rice)

Chopped chicken fillet marinated with onion and garlic. Served with a side dish of your choice (mashed potatoes, buckwheat, Arabic rice)

Tender minced chicken with smoked bacon, stewed garlic and herbs

Stewed giblets with vegetables in a sauce of fresh tomatoes and cream

Beef cheeks fried in butter, stewed with vegetables, rosemary and thyme in its own juice

Beef tenderloin with mushrooms and onions in a creamy sour cream sauce. Served with pickles

Fried potatoes on a mix of oils with mushrooms, herbs and garlic

Fried fillet baked in sauce with cherry tomatoes

Chopped sea bass fillet marinated in cream with fried onions. Served with a side dish of your choice (mashed potatoes, buckwheat, Arabic rice)

Mix of minced beef and chicken, blanched cabbage in sweet and sour tomato sauce

Traditional Uzbek pilaf with fragrant spices

Seabass fillet marinated in lemon sauce, breaded in breadcrumbs with aromatic spices and fried until crispy