Served with beetroot horseradish and mustard

Dried beef carpaccio with aromatic herbs

Made with premium Australian beef

Served in avocado with strawberries and sturgeon caviar

Served with corn chips

Lightly salted cucumbers, tomatoes, sauerkraut

Served with pesto sauce

Garnished with potatoes and dill

Goat cheese, brie, parmesan, gorgonzola

Served on white bean hummus

Traditional homemade salad

Traditional homemade salad

Ripe tomatoes, cucumbers, sweet peppers, olives, feta cheese and red onions

Garnished with flying fish caviar and quail eggs

Warm salad

Tomatoes, radishes, cucumber, red onion, bell peppers, sour cream or olive oil of your choice

Tender fillet of slightly salted salmon, avocado and crab meat

Served with raspberry sauce

Shrimps fried with garlic, arugula salad, ripe avocado

Shrimp, avocado, cherry tomatoes, red onion, olive oil

Served with croutons and fresh chopped herbs

Rich noodle soup. Served with croutons and fresh herbs

Boiled from salmon, kingfish and sea bass

Served with sour cream, croutons and fresh herbs

Served with sour cream and coconut lard

Spicy and sour soup with shrimps, mussels, salmon and vegetables

Georgian, rich beef soup with rice and walnuts

Boiled vegetables, chicken eggs, fresh cucumber and radish, herbs, seasoned with kefir

Pancakes stuffed with minced beef and chicken, served with sour cream

Hand-made dumplings with minced beef and chicken

Dough with cuttlefish ink with minced tiger prawns and salmon

Cooked according to an old recipe, with mashed potatoes and fried onions

Served with caviar sauce

2 pies per serving

Sauteed in Butter with Dijon Mustard

Served with creamy caviar sauce

Asian-style cooked scallops served with Chuka salad and Gamadari walnut sauce

Minced salmon and kingfish, served with tomato sauce Salsa. Garnish of your choice

Ground beef with rice, blanched cabbage leaf, tomato sauce

Minced beef. Garnish choice

Chicken fillet, butter, dill, Panko breadcrumbs. Garnish of your choice

Coarsely chopped fillet fried in butter. Garnish of your choice

Beef tenderloin with mushrooms and onions in a creamy sauce, served with pickles

Baked salmon with wild rice and parmesan cheese

Fried sea bass fillet, served on a bed of spinach

Baked in salt, marinated with spices and lemon

Grain-fed beef. Recommended degree of doneness - Medium

Cream sauce, beef bacon, parmesan cheese

Shrimps, mussels, octopus, tomatoes, Bisque sauce, parmesan cheese

Cream sauce, truffle paste, truffle, parmesan cheese

Fried potatoes with mushrooms and onions

Whole fish served with lemon and herbs

Beef kebab, Chicken fillet, Lamb pulp, grilled vegetables, served with sauceses

Lamb loin, beef roll, chicken thigh, chicken kebab, grilled vegetables, sauces

Lamb loin and pulp, mutton kebab, beef kebab, beef roll, “Suvorov” specialty kebab, chicken fillet, chicken thigh, chicken kebab, vegetable kebab, served with sauces

Salmon, kingfish, octopus, lobster kebab, grilled vegetables, served with sauces

Georgian vegetable stew

Red beans, onions and ripe tomatoes

Thin dough with juicy meat filling

Grilled eggplant, sweet and hot peppers, garlic and herbs

Fried eggplant, lightly breaded, seasoned with spicy sauce

Minced beef, fat tail and onion

Open tortilla “boat” with cheese and chicken yolk

Closed flatbread with cheese filling

A signature recipe from the very heart of Uzbekistan

Beef tenderloin, sautéed vegetables, homemade noodles

Cooked in lamb broth with vegetables

Juicy Georgian dish, prepared from beef, with spices

Homemade pastry with ground beef, onion and fat tail

Salad with tomatoes and red onions

Airy, on a biscuit basis

Soft creamy puff pastry

Choice of: strawberry, vanilla, chocolate

Garnished with fresh berries

Biscuit dough, cream based on Mascarpone cheese, soaked in berry jam

Served with vanilla ice cream

Cottage cheese pancakes with blueberry-yoghurt sauce